Portugal. Authentic recipes and ingredients wer. angielska

PORTUGAL. AUTHENTIC RECIPES AND INGREDIENTS WER. ANGIELSKA Portugal. Authentic recipes and ingredients wer. angielska Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau ŕ Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), <i>Portugal</i> features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots. From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include: - Grilled scallops and salpicăo - Flambéed chouriço - Salt cod fritters - Portuguese seafood rice - Pork stew with clams - Tangy mandarin crčme caramels - Pica-pau mushrooms - Pastéis de nata Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau ŕ Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots. From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include: - Grilled scallops and salpicăo - Flambéed chouriço - Salt cod fritters - Portuguese seafood rice - Pork stew with clams - Tangy mandarin crčme caramels - Pica-pau mushrooms - Pastéis de nata